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Boiling Kettle

Industrial Boiling Kettle
  • Electrolux Professional
  • thermaline ProThermetic
  • Braising and Boiling Pans
  • High-performance solutions for large-scale cooking, designed for precision and durability
  • Available in electric or steam heating versions with capacities from 100 to 300 litres
  • Advanced cooking control via touch display with programmable functions
  • Optimized heat distribution ensures uniform cooking and energy efficiency
  • Pressure cooking model available for faster cooking and energy savings
  • Integrated water-filling tap and precise temperature control for consistent results
  • Tilting pan option for easy discharge and cleaning
  • Double-jacketed tank for steam circulation and safety operation
  • Ergonomic and compact design—ideal for hospitals, canteens, and large restaurants
  • Made in Switzerland—renowned for engineering precision and hygienic design
Industrial Boiling Kettle
  • Electrolux Professional
  • Boiling & Braising Pans
  • ProThermetic, Smart, Easyline, XP
  • Multifunctional cooking with high volume, precision control, and energy-efficient operation
  • Models include tilting or stationary pans, capacity from ~40L up to 300L
  • automatic or manual tilting, pressure function, compound or dual-zone bottoms
  • Touch-panel controls with USB and optional HACCP/logging connectivity
  • Thermoblock heating and temperature sensors for fast thermal response and food-safe cooking
  • IPX6 water resistance, hygienic rounded internal corners and easy-clean design
  • Energy-saving insulation and recyclable components (up to ~98%)
  • Operating temperature range: typically 50°C to 250°C
  • Available in electric, gas or steam-heated versions; wall-mounted or freestanding configurations
  • Ideal for high-output commercial kitchens, central canteens, hospitals, hotels and food production
Industrial Boiling Kettle
  • Electrolux Professional
  • Boiling & Braising Pans
  • ProThermetic (Thermaline), XP, Touchline
  • Heavy-duty, multifunctional pans for high-output kitchens
  • Suitable for roasting, simmering, boiling, steaming, braising, pressure cooking
  • Tilting or stationary models, capacities from ~40L up to 300L
  • Thermoblock heating, dual-zone pan bottoms, and precise temperature control
  • Touchscreen panels (GuideYou, Touchline) with programmability and USB/HACCP support
  • IPX6 water resistance, hygienic rounded interiors, easy-clean design
  • Energy-efficient insulation; pressure cooking variant saves time and energy
  • Motorized tilting with Soft-Stop; pans tilt past 90° for clean discharge and easy cleaning
  • Stainless-steel construction with double-jacketed lids and GN size compliance
  • Ideal for hotels, hospitals, central kitchens, schools, restaurants, and high-output catering