Products • Bakery Equipment • Proofer
Proofer
- MIWE
- GV Proofing Retarder
- Optimized for long-process proofing at -5°C to +15°C for enhanced dough structure and longer freshness
- Precise air flow via stainless steel false ceiling for uniform product quality
- Supports product storage up to 36 hours, enabling staggered baking without quality loss
- Controlled thawing with integrated heating system for safe defrosting
- MIWE TC touch control system with up to 8 programmable process steps
- Network-capable system for remote monitoring and data management
- Optional stainless steel interior and slip-proof base pan for easy cleaning
- Energy-efficient 80 mm insulation with optional 100 mm upgrade