Taffer Command Station

At INN Diva Hospitality Solutions, we’re proud to offer the Taffer Command Station, a groundbreaking bar system engineered in collaboration with hospitality expert Jon Taffer. This next-generation bar station is built for speed, comfort, and high-volume efficiency. Designed using augmented reality simulations and real-time bartender feedback, it delivers a seamless workflow that reduces movement, improves service times, and increases profitability.

Crafted entirely from commercial-grade stainless steel, the Taffer Command Station integrates multiple intelligent features to support modern bar operations. It includes a hybrid sink system for hands-free handwashing and efficient glass dumping, a high-pressure speed rinser for mixing tins and glassware, and an integrated non-slip cutting board for garnishing. A built-in dipper well keeps bar tools clean throughout service, while strategically positioned storage keeps garnishes, mixers, and liquors exactly where bartenders need them—within arm’s reach.

Engineered for High-Volume Efficiency and Comfort

Available in a range of sizes, including 66″, 72″, 76″, and 80″ widths, each Taffer Command Station maintains a compact 24″ depth and a convenient 36.5″ working height. The design emphasizes efficient layout, placing elixir stations, ice bins, and multi-level liquor displays within a tight ergonomic zone to reduce unnecessary steps. Built-in features such as insulated bottle bins and cold plate-ready compartments help keep drink ingredients at optimal temperatures, even during peak service hours.

An intuitive sink system with dual compartments separates handwashing from utility dumping, while speed rails with sound-dampening insulation keep the bar quiet and organized. Additional elements like sensor-activated faucets, modular storage bins, and pull-out rinse stations are built to reduce cross-contamination and increase output without compromising safety or sanitation.

Hygiene-Centered Design with Professional Certification

Sanitation is central to the Taffer Command Station’s design. All surfaces are easy to clean and built from NSF-certified stainless steel, ensuring compliance with hospitality safety standards. The station’s dsystem is engineered to manage heavy use

efficiently, keeping water contained and flowing freely to prevent messes behind the bar. With clear separation between clean and dirty zones, the setup supports consistent hygiene throughout even the busiest shifts.

From the hand sink to the waste compartments, every component is designed for fast cleanup and minimal downtime—ideal for hospitality venues where cleanliness and speed go hand in hand.

Customized Configurations for Your Venue

No two bars are the same, and that’s why INN Diva Hospitality Solutions provides tailored configurations of the Taffer Command Station. Whether you're outfitting a compact mixology lounge or a large hotel bar, we offer variations that include built-in CO² glass frosters, soda gun systems, customizable garnish bins, and more. Our expert team will help you choose between leg-mounted units or modular die-base options, depending on your desired aesthetic and service style.

We work closely with clients to understand their space, staff workflow, and beverage program requirements, ensuring that each Taffer Command Station is a perfect fit for their operation.

The INN Diva Advantage

When you partner with INN Diva Hospitality Solutions, you’re not just purchasing equipment—you’re investing in a smarter, faster, and more ergonomic bar experience. Our team offers full design consultation, layout optimization, delivery, and installation services to help bring your Taffer Command Station to life. With our focus on operational flow and premium craftsmanship, we help you unlock a bar setup that supports your staff, impresses your guests, and stands the test of time.

Let INN Diva help you build the bar of the future—where speed, hygiene, and precision work in perfect harmony.