Products • Refrigeration Equipment • Sandwich & pizza prep station

Sandwich & pizza prep station

Product: PPC 307 GN1/1 Refrigerated Prep Counter
Type: Refrigerated Prep Counter with Gastronorm GN1/1 Pan Grid
Temperature Range: +1°C to +4°C
Dimensions (mm): Width 1,430 × Depth 920 × Height 1,085
Construction: All stainless steel interior & exterior
Rear-mounted refrigeration system (requires rear & top ventilation)
Full-width rear evaporator with gentle airflow over top of pans
Anti-drip worktop and retractable night blind for pan wells
Zero-ODP R290 refrigerant with injected polyurethane insulation
Electronic controller with LCD screen and Hi/Lo alarms
Hot gas defrost with waste-heat condensate vaporizer for low maintenance
Rifle-bore coated evaporator for corrosion resistance
Integrated flush door handle, GN pan grid (GN1/3 sized pans)
Heavy-duty brake & swivel castors for mobility
Condensing unit safety system protects compressor from blocked condensing vents
Optional Accessories: Drawer banks (2- or 3-drawer), stainless steel back, extra shelves/slides, GN pan sets, Precision Connect

Product: PPC410 GN1/1 Refrigerated Prep Counter
Type: GN1/1 Refrigerated Prep Counter
Advantage: Keeps ingredients chilled, ideal for salads, pizzas, sandwiches, tapas, desserts
Full-width rear evaporator with gentle airflow over top of pans
Works with GN1/3-sized pan grid for easy ingredient access
Rear-mounted refrigeration system (requires rear & top ventilation in ambient up to 32°C)
Built in all-stainless steel interior & exterior for hygiene and durability
Zero-ODP R290 hydrocarbon refrigerant & 60mm polyurethane insulation
Electronic controller with easy-read LCD display and audio-visual hi/lo alarms
Hot gas defrost with waste-heat condensate vaporizer for low-maintenance performance
Integrated flush door handle; heavy-duty brake and swivel castors for mobility
Retractable night blind for pan wells when not in use
Safety system protects compressor from blocked condenser vents
Dimensions (mm): W1900 × D920 × H1085
Temp Range: +1°C to +4°C

Product: MCU221+PRW10 Pizza Prep Station
Type: Two-Door Pizza Prep Counter with Refrigerated Pan Rail
Advantage: Designed for high-volume pizza prep with independent refrigerated pan rail and storage
Holds up to 9 × GN1/3 pans (200mm deep) or mixed combinations including GN1/1, 1/3, 1/6, 1/9
Removable pan rail for flexible installation in tight spaces
Temperature range: +1°C to +4°C
Dimensions (mm): W1755 × D925 × H1238
Energy rating: A; ambient operation up to 43°C
Stainless steel interior & exterior; R290 refrigerant; zero-ODP insulation
Dual electronic controllers with easy-read LCD screens and hi/lo alarms
Reversing condenser fan helps clear flour build-up; built-in drain for pan rail
Hot gas defrost and waste-heat condensate vaporiser for low maintenance
Self-closing doors with flush handles; heavy-duty brake & swivel castors
Options: Over shelf with keyboard holder; Precision Connect remote monitoring

Product: LCU 311 GN 1/1 Counter Freezer
Type: Three-Door Front-Breathing Undercounter Freezer
Advantage: Compact under-counter footprint with high refrigeration capacity
Designed to operate in ambient up to 43 °C with ventless front grille system
Operates at –18 °C to –22 °C for safe deep freezing
All stainless-steel interior and exterior for hygiene and washdown durability
Zero-ODP R290 hydrocarbon refrigerant with 60 mm high-density insulation
Built-in air duct system and rifle-bore coated evaporators for uniform cooling
Hot gas defrost with waste-heat condensate vaporiser for low maintenance
Electronic controller, LCD display with high/low temperature alarms
Six GN 1/1 shelving with nylon-coated anti-tilt slides and removable worktop
Heavy-duty brake & swivel castors, self-closing doors with flush handles
Dimensions: approx. 1805 × 670 × 865 mm (W×D×H); Net usable capacity ~243 L
Optional accessories: Door locks, drawers, adjustable legs, splashbacks, extra shelves, Precision Connect interface